Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines eggs, cheese, and your choice of vegetables.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tbsp butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats
Instructions
- Beat the eggs with salt and pepper.
- Heat the butter or oil in a non-stick pan over medium heat.
- Pour the eggs into the pan and cook until almost set.
- Add your fillings and fold the omelette in half.
- Cook for another minute, then serve hot.
Nutrition
The table below shows nutritional values per serving:
| Calories | 277 |
| Carbs | 0g |
| Protein | 20g |
| Fat | 22g |